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New looks at an ancient book

 
 
 

Among the many Haggadot and related books just out for this Pesach is "The Jewish World Family Haggadah," with photographs by Zion Ozeri and edited by Shoshana Silberman, consultant to the Auerbach Central Agency for Jewish Education (ibooks, $9.95). Ozeri, creator of The Jewish Lens, a curriculum for middle and high school students that uses photography to teach Jewish values (and has been adopted locally by the Bergen County High School of Jewish Studies), has photographed Jewish communities all over the world. Some no longer exist, but the stunning, poignant photographs remain to tell their story.




Along with the traditional text, the Haggadah includes questions, poems, stories, and activities that can be used to deepen the meaning and enhance the experience of this already profound ritual.

"Why Is This Night Different from All Other Nights? — The Four Questions Around the World," by Ilana Kurshan, with an introduction by Rabbi Joseph Telushkin (Schocken Books, $16).

The traditional Four Questions are translated into '3 languages and served up with capsule histories of the Jewish communities in the countries in which the languages are spoken. Also included are illustrations of Jewish life in countries from Ethiopia to Holland, from China to Ancient Rome. Telushkin's introduction provides the answer to the questions, placing the traditional celebration of Passover in its historic context.

In "Vayaged Yehonatan — The Eybeshitz Hagaddah" (Devorah Publishing, $'4.95), by Rabbi Shalom Hammer — a lecturer and educator who teaches in the Yeshiva Hesder Kiryat Gat and Yeshivat Hesder Sderot — provides a translation and commentary of this text by Rabbi Yehonatan Eybeshitz, an 18th-century talmudist, halachist, and kabbalist. The work has never before been translated into English. The book incorporates all of Rav Yehonatan's "Exodus" works in a series of free-flowing discourses, providing new insights into the concept of redemption and yielding a work that can be used not only at the seder table but studied throughout the year.

"A Mystical Haggadah" by Rabbi Eliahu Klein, the author of "Kabbalah of Creation," features a spiritual interpretation of the seder (North Atlantic Books, $16.95). Subtitled "Passover Teachings, Meditations, and Tales," it is replete with chasidic lore and legends and kabbalistic interpretations. Seekers in all streams of Judaism may find some treasure here.

"30minute Seder: The Haggadah that Blends Brevity with Tradition," by Robert Kopman and Bil Yanok, includes highlights of the traditional seder in a streamlined and brightly illustrated format. While brief, it contains all the essential prayers in Hebrew with transliteration, as well as traditional seder songs. It's also available in Braille and large-print formats. The 6" x 9" edition can be ordered from http://www.30minuteseder.com, at $5.95 per copy or downloaded for $16.95.

Once again, free large-print Passover Haggadahs are available from the Jewish Heritage for the Blind in Hebrew/English or Hebrew only. Write to the organization at 1655 East '4th St., Brooklyn, NY 11''9 or send a fax to (718) 338-0653.

 
 
 
 
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RECENTLYADDED

Chanukah happenings

Public lightings, special needs programming, gift-bringing (not just giving), and lots of latkes make up the Chanukah events taking place throughout our area beginning this Sunday. As of press time, here are the highlights, as assembled by Lois Goldrich and Beth Chananie:

December 10

Temple Beth-El in Jersey City will hold a Chanukah tot Shabbat, 10:30 -11:30 a.m. For pre-school children and their parents, it will be led by Sam Pesin, and includes storytelling, arts and crafts, music, and refreshments. Each child must be accompanied by at least one parent. (201) 333-4229 or .(JavaScript must be enabled to view this email address).

December 11

 

Glowing with thoughts of Chanukah…

These two recipe books make lovely gifts for Chanukah — enjoy some of the featured recipes and remember to check my Cooking With Beth Blog at http://www.jstandard.com for some others.

The first two recipes come from “Temptations: Modern Kosher Recipes for Every Occasion,” published by ATARA (the sisterhood of Congregation Keter Torah in Teaneck). The cookbook is designed for today’s home chef and includes recipes (and spectacular photos of recipes) that are certain to produce mouthwatering dishes. The recipes are clearly marked meat, dairy, or pareve, and have step-by-step, easy-to-follow directions. There are also Pesach recipe conversions to make your favorite recipes available for the Festival of Unleavened Bread. There are wine pairings, too. “Temptations” can be purchased online at http://www.ketertorah.org/cookbook or at local establishments and Judaica emporia, including Glatt Express in Teaneck.

 

Frying high

Keeping culinary traditions — known and not-so-known

JERUSALEM — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

Lesser known is the tradition of cheese and the story of Judith.

The books of the Chanukah story never made it into the Bible — and neither did the book of Judith. It tells of a beautiful widow whose town was under siege by the army of the Assyrians. She decided to visit the commander in chief of the army to ask him not to overtake the town. As the story goes, she gives him wine, he gets fall-down drunk, and falls into a stupor. Judith beheads the king and saves her people and the town.

 
 
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