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A down-to-earth, ‘Avatar’ Tu b’Shvat

 
 
 

Celebrating Tu b’Shvat this year on an alien moon called Pandora? Why not?

As seen in “Avatar,” the 3-D, billion-dollar grossing movie, it’s definitely a place where trees are revered.

In the film, bluish people called Na’vi worship ancient trees. Here on earth, a Jewish people who have a “navi” or two of our own (navi in Hebrew means prophet) will celebrate Tu b’Shvat, the New Year for Trees, on Jan. 30, expressing in song and seder a kind of tree love as well. Why?

Trees represent a commitment; planting one is just the beginning of a long-term relationship. Isn’t this a kind of love?

Certainly the day has become a rallying point for caring for trees and the environment by Jewish green forces, like the Coalition on the Environment and Jewish Life. But before the greening of the holiday and the fear of rising seas, there was unequivocal, Earth-solid tree love. Like the Na’vi, is tree love part of our roots?

Cedars of Lebanon were harvested as building materials to help construct the Temple. For the daily sacrifice practiced there, a secure supply of wood was necessary. Both Iron Age wealth and military might were dependent on charcoal as a heat source for smelting silver and forging weapons.

The Torah includes an edict against destroying trees even in warfare (Deuteronomy 20:19). The love verses in Shir Hashirim, the Song of Songs, metaphorically compare a couple’s young love in the imagery of trees:

“Like an apple tree among trees of the forest,

So is my beloved among the youths,

I delight to sit in his shade …” (2:3)

Not a shock, since we are a people whose default metaphor for Torah, for ultimate knowledge and life, is “etz chayim,” the tree of life.

On Tu b’Shvat, we behold the lovely shekadia, the stately almond tree, and her white blossoms that we praise in song.

Yet tree love aside, how many of us would plant one in front of our homes?

image
‘Tu b’Shvat Tree’ from Posters of Israel, .(JavaScript must be enabled to view this email address).

Two years ago I went door to door trying to persuade my neighbors to allow a city-funded group to plant free trees on the parkway in front of their homes. Though many were happy to have the tree, I discovered many others who had a rustling ambivalence toward them.

Some of the objections: Trees need to be watered; their limbs and roots block views and sewer lines; and their leaves and flowers drop sap on cars.

Additionally, trees need to be trimmed, watched over in wind, and protected from disease. And as in “Avatar,” zealous developers see them as obstacles.

So why the love affair? Trees are a lot of work. What do they give us in return?

Shade, fruit, sense of place, cleaner air: We know about all that. Danish modern furniture, olive wood Shabbat candlesticks from Israel: We know about that, too.

Trees give us hope — like the ancient horse chestnut tree that brought Anne Frank some happiness while she was in hiding from the Nazis. In her diary on May 13, 1944, she wrote about the tree for the last time: “Our chestnut tree is in full bloom. It’s covered with leaves and even more beautiful than last year.”

The tree is now diseased and requires special care, but its descendants, saplings, will be sent out around the world to more than 200 schools and locations, including 11 locations in the United States that showed, according to a piece in The New York Times, “the consequences of intolerance” — racism, discrimination, and hatred.

Trees bring us understanding and friendship between neighbors. My parents always had a fig tree growing in their backyard in Anaheim, Calif. In the 1990s, their neighborhood and area saw the arrival of Lebanese and Palestinian households. The local newspapers even began to describe the adjoining commercial area as Little Gaza.

As it turned out, the Lebanese family who moved in across the street planted its own fig tree. My father, Murray, died last year, and after his death I discovered that he and the neighbor had a wonderful relationship, exchanging fruits in their seasons and news of their families.

Trees give us a sense of time and a touch of the eternal. Somewhere in the White Mountains, near Bishop, Calif., lives a tree named Methuselah. Named for the oldest living person in the Bible, it’s a Bristlecone pine, among the oldest living things on earth.

In the 1950s, the forest service did a core sample of Methuselah and estimated its age at 4,789 years. It was growing long before Moses.

I visited the Bristlecones one year, gnarled, twisted, ancient. If something can live that long, then so can our traditions and memories.

We love our trees. Unlike the Na’vi in “Avatar,” we don’t sit around cross-legged and pray to them. Yet we do have a bond, a connection to our memories and humanity.

This Tu b’Shvat, sans spaceships and 3-D specs, create your own special effect: Pick up a shovel, dig a hole. and plant something that will grow into the future.

JTA

 
 
 
 
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RECENTLYADDED

Chanukah happenings

Public lightings, special needs programming, gift-bringing (not just giving), and lots of latkes make up the Chanukah events taking place throughout our area beginning this Sunday. As of press time, here are the highlights, as assembled by Lois Goldrich and Beth Chananie:

December 10

Temple Beth-El in Jersey City will hold a Chanukah tot Shabbat, 10:30 -11:30 a.m. For pre-school children and their parents, it will be led by Sam Pesin, and includes storytelling, arts and crafts, music, and refreshments. Each child must be accompanied by at least one parent. (201) 333-4229 or .(JavaScript must be enabled to view this email address).

December 11

 

Glowing with thoughts of Chanukah…

These two recipe books make lovely gifts for Chanukah — enjoy some of the featured recipes and remember to check my Cooking With Beth Blog at http://www.jstandard.com for some others.

The first two recipes come from “Temptations: Modern Kosher Recipes for Every Occasion,” published by ATARA (the sisterhood of Congregation Keter Torah in Teaneck). The cookbook is designed for today’s home chef and includes recipes (and spectacular photos of recipes) that are certain to produce mouthwatering dishes. The recipes are clearly marked meat, dairy, or pareve, and have step-by-step, easy-to-follow directions. There are also Pesach recipe conversions to make your favorite recipes available for the Festival of Unleavened Bread. There are wine pairings, too. “Temptations” can be purchased online at http://www.ketertorah.org/cookbook or at local establishments and Judaica emporia, including Glatt Express in Teaneck.

 

Frying high

Keeping culinary traditions — known and not-so-known

JERUSALEM — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

Lesser known is the tradition of cheese and the story of Judith.

The books of the Chanukah story never made it into the Bible — and neither did the book of Judith. It tells of a beautiful widow whose town was under siege by the army of the Assyrians. She decided to visit the commander in chief of the army to ask him not to overtake the town. As the story goes, she gives him wine, he gets fall-down drunk, and falls into a stupor. Judith beheads the king and saves her people and the town.

 
 
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