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Bright lights for Bright Side Manor

 
 
 

Jewish residents of Bright Side Manor, an assisted living facility in Teaneck, enjoyed lighting the menorah, traditional Chanukah stories and songs, and refreshments and Chanukah gifts on Dec.13 thanks to volunteers from Congregation Beth Am.

For nearly six years, members of the congregation have been giving their time and their enthusiasm to celebrate the holidays or just visit with Bright Side residents, many of whom have no family or few visitors.

“It feels good to be with people who don’t have any other connection with Jewish life,” said volunteer Marilyn Shapiro. “It makes them feel part of the Jewish community.”

Beth Am’s collaboration with Bright Side, a non-profit facility for low to moderate income seniors, began around September 2005. Members of the synagogue, a small family-oriented temple in Teaneck, sought to expand their social action programs and reach out to the elderly in long-term care facilities.

“We wanted to bring some Jewish life into their world,” says Connie Garcia, who organized the program together with Bright Side’s administrator, Elizabeth Davis. About 10 volunteers from Beth Am rotate to visit with the residents on a biweekly basis and on major holidays.

This time they were joined by the temple’s cantor, Susan Cohen DeStefano, who led the storytelling and singing.

“It’s great to be able to do something for them, It makes me feel good, too,” said Walter Moser, a regular volunteer. “It’s a tough life,” he added, referring to how difficult it can be for elderly people without much family life.

Elderly people are often alone and shut off from Jewish life. “They are the forgotten ones,” said Garcia. But thanks to the mission of Beth Am to embrace Jewish families and individuals in need, the small group of Jewish residents of Bright Side Manor can still benefit from the warmth and friendliness of caring volunteers, and have fun during the holidays, she added.

“The relationship between Bright Side and Beth Am is a good model for community activism and philanthropy,” said Davis. Everyone benefits, she believes, from Bright Side’s resident Holocaust survivor to the synagogue’s members to the non-Jewish residents of the facility.

“We don’t expect recognition or a reward from the residents — sometimes afterwards they just go off and play bingo,” said Garcia. “I know they appreciate us, but I think we get even more out of it than they do.”

Anna Szterenfeld, a long-time volunteer at Bright Side Manor, is a writer, analyst and editor with The Economist Group, publisher of the UK-based magazine The Economist. She lives in Fort Lee.

 
 
 
 
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RECENTLYADDED

Chanukah happenings

Public lightings, special needs programming, gift-bringing (not just giving), and lots of latkes make up the Chanukah events taking place throughout our area beginning this Sunday. As of press time, here are the highlights, as assembled by Lois Goldrich and Beth Chananie:

December 10

Temple Beth-El in Jersey City will hold a Chanukah tot Shabbat, 10:30 -11:30 a.m. For pre-school children and their parents, it will be led by Sam Pesin, and includes storytelling, arts and crafts, music, and refreshments. Each child must be accompanied by at least one parent. (201) 333-4229 or .(JavaScript must be enabled to view this email address).

December 11

 

Glowing with thoughts of Chanukah…

These two recipe books make lovely gifts for Chanukah — enjoy some of the featured recipes and remember to check my Cooking With Beth Blog at http://www.jstandard.com for some others.

The first two recipes come from “Temptations: Modern Kosher Recipes for Every Occasion,” published by ATARA (the sisterhood of Congregation Keter Torah in Teaneck). The cookbook is designed for today’s home chef and includes recipes (and spectacular photos of recipes) that are certain to produce mouthwatering dishes. The recipes are clearly marked meat, dairy, or pareve, and have step-by-step, easy-to-follow directions. There are also Pesach recipe conversions to make your favorite recipes available for the Festival of Unleavened Bread. There are wine pairings, too. “Temptations” can be purchased online at http://www.ketertorah.org/cookbook or at local establishments and Judaica emporia, including Glatt Express in Teaneck.

 

Frying high

Keeping culinary traditions — known and not-so-known

JERUSALEM — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

Lesser known is the tradition of cheese and the story of Judith.

The books of the Chanukah story never made it into the Bible — and neither did the book of Judith. It tells of a beautiful widow whose town was under siege by the army of the Assyrians. She decided to visit the commander in chief of the army to ask him not to overtake the town. As the story goes, she gives him wine, he gets fall-down drunk, and falls into a stupor. Judith beheads the king and saves her people and the town.

 
 
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