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Purim present

 
 
 

On the first day of the Jewish month Adar, the Talmud enjoins us to “increase happiness.” It is, after all, the month that holds Purim, when we express our gratitude to G-d for delivering the Jews in ancient Persia from their enemies, and when we give alms to the poor and gifts of food to one another.

In 2003, the first day of Adar brought us an early Purim present. It wasn’t food, but rather food for thought.

The previous day had been the fiftieth anniversary of the death of Iosef Vissarionovich Dzugashvili, better known as Joseph Stalin. A new book on the Soviet dictator and mass murderer, “Stalin’s Last Crime,” was about to be published, and The New York Times ran a lengthy article that day about the book, including its suggestion that Stalin may have been poisoned. The Soviet leader had collapsed after an all-night dinner with four members of his Politburo at Blizhnaya, a north Moscow dacha, and he languished for several days before dying. If indeed he was done in, as the book’s authors suspect, the likely culprit, they say, was Lavrenti P. Beria, the chief of the Soviet secret police.

The book also recounts the story of the infamous “Doctors’ Plot,” a fabricated collusion by Kremlin doctors to kill top Communist leaders.

“By the time Stalin disclosed the plot to a stunned Soviet populace in January 1953,” the article noted, “he had spun it into a vast conspiracy, led by Jews under the United States’ secret direction, to kill him and destroy the Soviet Union itself.”

The article went on to relate something less widely known. “That February,” it states, “the Kremlin ordered the construction of four giant prison camps in Kazakhstan, Siberia and the Arctic north, apparently in preparation for a second great terror – this time directed at the millions of Soviet citizens of Jewish descent.”

That terror, however, thankfully never unfolded. Two weeks after the camps were ordered built, Stalin attended the Blizhnaya dinner and, four days later, was dead at the age of 73.

The gift that Adar in 2003 brought was the knowledge of that theretofore unrecognized salvation, of what the killer of millions of his countrymen had apparently planned for the Jews under his control but which never came to pass. That Stalin met his fate (however that may have happened) just as he was poised to launch a post-Holocaust holocaust of his own, is something we might well add to our thoughts of gratitude at our own Purim celebrations today, more than a half century later.

And we might note something else as well, especially during this season of meaningful ironies, when G-d’s hand is evident “between the lines” of history to all who are sufficiently sensitive to see it.

During the feast at which Stalin collapsed, according to his successor Nikita Khrushchev, who was present, the dictator had become thoroughly drunk. And the party, he testified, ended in the early hours of March 1.

Which, in 1953, corresponded to the 14th day of Adar, otherwise known as Purim.

© 2009 AM ECHAD RESOURCES

Rabbi Avi Shafran is director of public affairs for Agudath Israel of America.
 
 
 
 
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RECENTLYADDED

Chanukah happenings

Public lightings, special needs programming, gift-bringing (not just giving), and lots of latkes make up the Chanukah events taking place throughout our area beginning this Sunday. As of press time, here are the highlights, as assembled by Lois Goldrich and Beth Chananie:

December 10

Temple Beth-El in Jersey City will hold a Chanukah tot Shabbat, 10:30 -11:30 a.m. For pre-school children and their parents, it will be led by Sam Pesin, and includes storytelling, arts and crafts, music, and refreshments. Each child must be accompanied by at least one parent. (201) 333-4229 or .(JavaScript must be enabled to view this email address).

December 11

 

Glowing with thoughts of Chanukah…

These two recipe books make lovely gifts for Chanukah — enjoy some of the featured recipes and remember to check my Cooking With Beth Blog at http://www.jstandard.com for some others.

The first two recipes come from “Temptations: Modern Kosher Recipes for Every Occasion,” published by ATARA (the sisterhood of Congregation Keter Torah in Teaneck). The cookbook is designed for today’s home chef and includes recipes (and spectacular photos of recipes) that are certain to produce mouthwatering dishes. The recipes are clearly marked meat, dairy, or pareve, and have step-by-step, easy-to-follow directions. There are also Pesach recipe conversions to make your favorite recipes available for the Festival of Unleavened Bread. There are wine pairings, too. “Temptations” can be purchased online at http://www.ketertorah.org/cookbook or at local establishments and Judaica emporia, including Glatt Express in Teaneck.

 

Frying high

Keeping culinary traditions — known and not-so-known

JERUSALEM — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

Lesser known is the tradition of cheese and the story of Judith.

The books of the Chanukah story never made it into the Bible — and neither did the book of Judith. It tells of a beautiful widow whose town was under siege by the army of the Assyrians. She decided to visit the commander in chief of the army to ask him not to overtake the town. As the story goes, she gives him wine, he gets fall-down drunk, and falls into a stupor. Judith beheads the king and saves her people and the town.

 
 
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