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Visiting the alef garden on Shavuot

 
 
 

Like to stay up late and party all night?

Do I have a Jewish holiday for you.

Shavuot, literally “weeks,” is the festival marking the end of the seven-week period of the counting of the omer that began the second night of Passover. The two-day festival, which begins this year at sundown on May 18, is celebrated as the giving of the Torah.

An increasingly popular custom is the tikkun leil Shavuot, “repairing the eve” of Shavuot, an all-night study session on the holiday’s first night. According to a midrash, at Mount Sinai the night before receiving the Torah, the Jews slept and needed to be awakened with a shofar. So now we must make repairs by showing we are awake and ready.

Think of it as a lack-of-slumber party. Many sessions begin late in the evening and run all night, straight on till morning. It’s a Torah all-nighter that leaves you refreshed and reconnected.

Traditionally, a group tries to cover as much Jewish textural ground as possible studying the Torah and the Talmud.

Untraditionally, I have organized several group study evenings based on the idea that on Shavuot, in the time of the Temple, Jews would travel to Jerusalem to offer their first fruits. Participants present things created or accomplished that year: work finished, classes completed, Jewish books that were read and enjoyed.

Many of us already pull all-nighters for all sorts of things — mostly work, sometimes play. So what about pulling an all-nighter on Shavuot, with your first fruit being taking an hour or two to study Hebrew?

You know, Hebrew, Ivrit, that foreign language elective for which you received an “incomplete.”

On Shavuot, does receiving the Ten Commandments need to be like seeing a foreign movie? Wouldn’t you like to lose the subtitles?

As teenagers, many of us gave Hebrew a good try; we have the confirmations and bar/bat mitzvahs to prove it.

What happened?

According to my friend Cheri Ellowitz, education director at The Temple-Tifereth Israel in Beachwood, Ohio, and author of “Mitkadem” (URJ Press), a self-paced program for learning Hebrew, the issue of students retaining Hebrew is a matter of lack of context.

“If they don’t do Jewish things out of their classrooms and they don’t go to services and use the skills we’re teaching them,” she wrote to me recently, “then there’s no relevance to the material.”

As an adult, are you still digging for a context? Searching for that relevance?

If it’s any consolation, there have been generations of Jews, especially since Roman times, who spoke no Hebrew; they used Aramaic. During that period, Hebrew remained a language of holy texts and correspondence, but it was not the language of the street.

Hebrew’s revival as a spoken language didn’t happen until the beginning of the 20th century, thanks to the determined work of teacher and journalist Eliezer Ben Yehuda, who is known as the father of modern Hebrew.

So are you ready for a Hebrew revival on your street? Do you finally have a context? Like wanting to attend synagogue, but finding those “trenzleeturayshuns” are not really helping? Or on a trip to Israel you’re dying to know what it says on the protest signs?

Some days I feel Hebrew is in the air. I get a buzz when I see Hebrew letters on a sign, shirt, or even bumper sticker.

Kabbalists for centuries have claimed that Hebrew letters have their own energy. Somewhere between the second and third centuries, an unknown author wrote the Sefer Yetzirah, called either the book of formation or creation. A short but powerful text, it’s about the formation of the universe — how God used the energy of the 22 letters of the Hebrew alphabet to create it.

The text reveals how each letter has its own spiritual power that God combines and focuses to create planets and stars, the cosmos, even time.

“Twenty-two letters he carved them out, he hewed them and formed them with life of all creation,” the Sefer Yetzirah says.

As we accelerate atoms to unimagined speeds, crashing them together, it’s humbling to discover that centuries earlier this text already imagined the power created by simply combining alefs, bets, and gimmels.

What if there’s some energy to be gained by pushing a few letters together on the first night of Shavuot?

The idea that a creative force inhabits each letter is a concept we recall from the story of Rabbi Loew and the Golem of Prague. In one version of the folk tale, the lifeless human form of clay is brought to life by writing the word “emet,” truth — spelled alef, mem, tav — on the Golem’s forehead.

As I approach Shavuot, after weeks and weeks of omer counting, there are days when I feel just like an emet-less version of the Golem: listless, unformed, just lying around. How then to stay up all night on Shavuot and study?

You could try sticking a few Hebrew letters on your forehead. Or for even better results, hold them about 10 inches in front of your eyes.

JTA

 
 
 
 
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RECENTLYADDED

Chanukah happenings

Public lightings, special needs programming, gift-bringing (not just giving), and lots of latkes make up the Chanukah events taking place throughout our area beginning this Sunday. As of press time, here are the highlights, as assembled by Lois Goldrich and Beth Chananie:

December 10

Temple Beth-El in Jersey City will hold a Chanukah tot Shabbat, 10:30 -11:30 a.m. For pre-school children and their parents, it will be led by Sam Pesin, and includes storytelling, arts and crafts, music, and refreshments. Each child must be accompanied by at least one parent. (201) 333-4229 or .(JavaScript must be enabled to view this email address).

December 11

 

Glowing with thoughts of Chanukah…

These two recipe books make lovely gifts for Chanukah — enjoy some of the featured recipes and remember to check my Cooking With Beth Blog at http://www.jstandard.com for some others.

The first two recipes come from “Temptations: Modern Kosher Recipes for Every Occasion,” published by ATARA (the sisterhood of Congregation Keter Torah in Teaneck). The cookbook is designed for today’s home chef and includes recipes (and spectacular photos of recipes) that are certain to produce mouthwatering dishes. The recipes are clearly marked meat, dairy, or pareve, and have step-by-step, easy-to-follow directions. There are also Pesach recipe conversions to make your favorite recipes available for the Festival of Unleavened Bread. There are wine pairings, too. “Temptations” can be purchased online at http://www.ketertorah.org/cookbook or at local establishments and Judaica emporia, including Glatt Express in Teaneck.

 

Frying high

Keeping culinary traditions — known and not-so-known

JERUSALEM — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

Lesser known is the tradition of cheese and the story of Judith.

The books of the Chanukah story never made it into the Bible — and neither did the book of Judith. It tells of a beautiful widow whose town was under siege by the army of the Assyrians. She decided to visit the commander in chief of the army to ask him not to overtake the town. As the story goes, she gives him wine, he gets fall-down drunk, and falls into a stupor. Judith beheads the king and saves her people and the town.

 
 
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