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What to put on the table

 
 
 

A few years ago I accepted an invitation to share a Passover seder at the home of my then-boyfriend’s parents.

Since we were becoming more serious as a couple, I was excited to experience this penultimate sign of family acceptance. I bought a cute new dress to wear and some gourmet kosher-for-Passover chocolates for his mom. I prepped by asking for short bios on second cousins I’d be meeting for the first time and, in case I was asked, I practiced the Four Questions.

Shortly after the seder began, it became apparent that this night indeed was going to be much different from all other nights.

I learned quickly that in this family, the actions of an ancient Egyptian pharaoh could spark a hot debate on current U.S. Middle East policy. I witnessed a Haggadah reading enhanced by the insertion of several scratchy musical recordings — a lovely albeit seder-lengthening touch. And not surprisingly, I discovered, no one makes kugel better than my mother.

In truth, it was a perfectly wonderful evening and few experiences provided as intimate a window into the theater of my boyfriend’s family. Their Passover hospitality, and peccadilloes, would set the bar for my relationships to come.

Hospitality is more than encouraged on Passover; it is required. We are commanded to leave the door open for Elijah the prophet as well as to invite all who are hungry to come and eat.

But when you are dating, the hungry can often interpret a come-and-eat invitation as more symbolic than the shank bone on a seder plate. And your family can become either a boon or a liability.

“For me it’s an investment,” says Tara Chantal Silver, 32, a publicist in Washington. “Passover is a very big deal in my family. I don’t bring every guy home, just the ones who are special.”

So how do you know if it’s the right time to extend an invitation to that someone special?

“The first question to ask yourself is, do I want this person sitting beside me?” says relationship expert Andrea Syrtash. “But it doesn’t have to be a specific answer, like I want them to be the mother of my children. It’s a gracious thing to invite someone for the holiday. No one normal or healthy would freak out being asked.”

Dating coach Evan Marc Katz says to consider “the strength of the relationship over an arbitrary timeline.”

If you think the relationship has the potential to become long-term or serious eventually, Katz says, at some point you’re going to have to meet the family — and Passover is as good a time as any.

Adina Matusow, 28, and her fiancé, Ben, took it slow spending the holiday together.

“As far as Passover, we weren’t so interested in sharing,” says Matusow, who lives with her fiancé in Stamford, Conn.

By the time she went to his aunt’s house for Passover, they had been dating for nearly two years.

Matusow says the experience was different from what she was used to with her family. His family was smaller and less noisy, and the seder plate looked amiss.

“I thought, where is the celery? They were using parsley [as a leafy green vegetable] instead,” she recalls. “I didn’t say anything; I didn’t want to be rude. It’s not a big deal and it was a really nice experience.”

Sometimes, though, a divide in ritual observance can be more significant than celery over parsley.

In 24 years of marriage, Robbie Wagner, 48, says most arguments with her husband stem from the differences in their holiday traditions.

Wagner, who lives in Dallas, grew up with an Orthodox seder conducted in Hebrew, a “command performance with 50 to 60 people there, everyone in their best clothes, both nights.”

In contrast, she says, her husband’s family held a small, intimate dinner with no extended family and no reading of the Haggadah. She recalls being particularly disappointed that the afikomen wasn’t hidden for the grandchildren to find.

Over the years, Wagner says she and her husband learned to negotiate and compromise to create meaningful Passover traditions for their children.

Syrtash, author of “How to Survive Your In-Laws” and the upcoming “He’s Just Not Your Type (And That’s a Good Thing),” says couples should try to “have an open mind and remember there’s no such thing as normal. What’s weird to you is normal for him.” Try not to be judgmental, she urges.

When he was unable to get back to his native Montreal for Passover, architect Ian Roth, 35, accepted an invitation to spend Passover with his girlfriend Katy and her family in Denver.

The seder was less traditional and more interpretative than his family’s and the meal was less extravagant than his mother’s, says Roth, but “it was nice just being welcomed. It helped me have a warm feeling towards her and her family.”

Syrtash suggests couples discuss in advance what Passover looks like in their family’s home. Give a head’s-up if expecting a nosy aunt and, if the relationship is serious, discuss what customs you hope to retain or discard in the future, she says.

For couples with a non-Jewish partner, this is especially important. Syrtash recommends preparing the non-Jewish partner on what to expect at a seder.

“Approach it with enthusiasm, and go over a few things like the rituals and story of Passover before he or she gets to the table for the first time,” she says. “It’s a fun, festive holiday and it should feel light.”

In preparation for hosting their own seder someday, Katz and his wife, a Catholic, took an introduction-to-Passover class as well as a Passover cooking class at a synagogue near their Los Angeles home.

“Different people make it easier to share your customs,” he says, “and those are the people you should be with anyway.”

When you are dating, navigating Passover can become a representation of the relationship, says Syrtash, and it can “signify a lot.” But she also says to keep in mind that “Passover is not a wedding. You don’t need a plus-one.”

Because if the relationship doesn’t work out, it’s important to remember there’s always next year in Jerusalem. And mom’s kugel.

JTA

 

More on: What to put on the table

 
 
 

Seder night is a challenge. There’s just so much to do and so many things to put on the table!

In addition to a formal setting — charger, dinner plate, appetizer plate, water glasses and wine glasses, four kinds of forks (salad, fish, meat, and dessert), two knives (one for fish, one for meat), three spoons (appetizer, soup, and tea), and dinner napkins — there are ceremonial foods and objects that need to be available to the seder leader.

Keep things as simple as possible. Use rectangular tables and get the smallest folding chairs you can find.

 
 
 
 
 
 
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RECENTLYADDED

Chanukah happenings

Public lightings, special needs programming, gift-bringing (not just giving), and lots of latkes make up the Chanukah events taking place throughout our area beginning this Sunday. As of press time, here are the highlights, as assembled by Lois Goldrich and Beth Chananie:

December 10

Temple Beth-El in Jersey City will hold a Chanukah tot Shabbat, 10:30 -11:30 a.m. For pre-school children and their parents, it will be led by Sam Pesin, and includes storytelling, arts and crafts, music, and refreshments. Each child must be accompanied by at least one parent. (201) 333-4229 or .(JavaScript must be enabled to view this email address).

December 11

 

Glowing with thoughts of Chanukah…

These two recipe books make lovely gifts for Chanukah — enjoy some of the featured recipes and remember to check my Cooking With Beth Blog at http://www.jstandard.com for some others.

The first two recipes come from “Temptations: Modern Kosher Recipes for Every Occasion,” published by ATARA (the sisterhood of Congregation Keter Torah in Teaneck). The cookbook is designed for today’s home chef and includes recipes (and spectacular photos of recipes) that are certain to produce mouthwatering dishes. The recipes are clearly marked meat, dairy, or pareve, and have step-by-step, easy-to-follow directions. There are also Pesach recipe conversions to make your favorite recipes available for the Festival of Unleavened Bread. There are wine pairings, too. “Temptations” can be purchased online at http://www.ketertorah.org/cookbook or at local establishments and Judaica emporia, including Glatt Express in Teaneck.

 

Frying high

Keeping culinary traditions — known and not-so-known

JERUSALEM — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

Lesser known is the tradition of cheese and the story of Judith.

The books of the Chanukah story never made it into the Bible — and neither did the book of Judith. It tells of a beautiful widow whose town was under siege by the army of the Assyrians. She decided to visit the commander in chief of the army to ask him not to overtake the town. As the story goes, she gives him wine, he gets fall-down drunk, and falls into a stupor. Judith beheads the king and saves her people and the town.

 
 
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