New year for trees
JewMama: In search of a Jewish environmentalism for the family
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PrintI like to think of myself as an eco-conscious kinda gal. My husband, Julian, and I make an effort to tread lightly on this earth. We bring our own bags to the supermarket, we buy local, organic food whenever possible, and we try to choose products with the least amount of packaging.
First PersonSome of our efforts, I’ll admit, are more circumstantial than intentional. We live in New York City because we love it; the fact that the density of urban areas eases pressure on the environment is a wonderful bonus. We don’t own a car. That doesn’t mean I wouldn’t like to have a car — it’s that we don’t need one and it’s one more expense. But hey, zero emissions.
While greening our lives has been something of a no-brainer, we started to get serious about it once I became pregnant. Suddenly I saw toxins everywhere, and the sad state of our planet became a dire thing. The future was no longer this nebulous thing now that I had a little person in my charge.
I hope to give my 14-month-old, Leon, the world — quite literally — so we began to try harder. I phased out my chemical-laden cleansers and started making my own, usually a combination of vinegar, water, and maybe some lemon or baking soda. Out went our dish soap and shampoo; in came the non-toxic biodegradable stuff. Paper towels and napkins have been traded in for cloth versions.
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Making ecologically sound choices has evolved into a lifestyle for us. And though it isn’t always the easy choice — I long for fewer dirty rags and a sparkling, bleached-out bathtub — it’s what we’re most comfortable with.
As Julian and I feel our way through our second year as parents, the “green” portion of my household has come readily, though we’re still forging our family’s Jewish identity. I’ve started to wonder if our eco-sensibilities could be a part of the equation. Jewish environmental activism has become de rigueur as eco-Jewish organizations, initiatives, and conferences have become commonplace. Do the same principles of eco-Judaism apply within the walls of my home? And does it even matter?
“There’s nothing in the Torah that says we should be using vinegar instead of harsh chemicals,” said Liore Milgrom-Elcott, project manager at the Coalition on the Environment and Jewish Life. “But there is a general sense that we are stewards of the planet.”
“One of the first things in Genesis, when God gives us the world, is it’s not just a free-for-all; we need to make sure that it’s cared for properly,” she said. “That’s a permanent obligation that can extend to any environmental consideration.”
Environmental considerations apply to the home, too.
“When the Temple was destroyed, the Jewish home became the new temple,” Milgrom-Elcott said. “All of our rituals replicated what used to happen in the Temple. If you are a person who cares about the earth, the simple, logical, Jewish step is that your home should represent these values.”
Everyone I spoke with regarding the Jewish-ecological connection mentioned the Jewish obligation toward tikkun olam, Hebrew for “repairing the world.” Though the tenet can (and should) be extended to just about any social justice issue, Milgrom-Elcott points out that it can (and should) be taken literally, too.
“There’s no question that we’ve damaged our world,” she said.
Though I found Milgrom-Elcott’s theories inspiring, I had trepidations about my motivations. Of course I wanted a healthier planet for all future generations — but my foremost concern is for my son.
“We all get inspired by different things,” said Barbara Lerman-Golomb, the director of community relations at Hazon. “You’re not just taking care of your son, but you’re taking care of others so there will be a planet there.”
Lerman-Golomb assured me there’s nothing selfish about my efforts close to home.
“It’s a social justice issue because of the fact that our lifestyle, how we live, impacts other people — not just locally but globally,” she said.
“Our universal identity is part of our Jewish identity,” said Ellen Bernstein, a writer, teacher, and founder of Shomrei Adamah, the first national Jewish environmental organization. “Being Jewish also means being part of the greater world. It means being a blessing to the world. That universality is a very important part of being Jewish.”
I loved how Bernstein viewed her humanity as a key element of her Jewish identity rather than the other way around. But I wasn’t entirely convinced about the eco connection until I began to ponder the whole “light onto nations” thing.
Lerman-Golomb told me how she raised her two daughters, ages 18 and 21, in a vegetarian, eco-conscious home.
“I would send my kids off to school with lunchboxes with no waste in them,” she said, recalling how another mom commented on how she couldn’t handle the thought of daily thermos washing. Eventually, Lerman-Golomb said, the mother traded in juice boxes for reusable containers, too.
That got me thinking that no matter what Julian, Leon, and I do — whether it’s renting bikes (and not cars) on vacation or schlepping aluminum water bottles around the city — we have the opportunity as humans, and Jews, to set an example.
What it boils down to, I think, is intent. I’m still not sure how much we’ll entwine our Judaism and environmentalism, but I like that it’s an option.
“When you’re doing it [being ecologically sound] as part of the Jewish community, it spreads,” Milgrom-Elcott said. “If you’re having someone over for Shabbat dinner and you’re serving food that’s local and seasonal, chances are it will come up in conversation.”
I thought back to the meals we’ve shared with friends over the years, discussing the tomatoes or the kale that came from our CSA (community-supported agriculture), an organic-farm share that we participate in. And just like that, perhaps we inspired another family to think about doing the same, and maybe we spread a little more light in this world.
And if you happen visit us in our Sunnyside, Queens, home and you catch a faint whiff of vinegar, I’ll be happy to explain that to you, too.
JTA
More on: New year for trees
‘Ecopreneurs’ see green in green
NEW YORK – It’s easy being green when there’s plenty of cash floating around. Environmental causes tend to be minimally controversial, and all kinds of businesses feel good about supporting tree-planting, community gardens, children’s environmental education and the like.
But what happens when the economy tanks? Usually, funding for green programs dries up until the next bull market. But 2009 is different. The scope of our environmental problems is huge, and some of the solutions can come only from the business world. Being planet friendly is no longer just about doing good for the birds and the bunnies, it’s about saving humanity’s future — and making some cash, too, as these four Jewish ecopreneurs can attest.
Tu B’Shwatt: Serving up energy action at the seder
In his 2007 State of the Union address, President Bush touted biomass-derived ethanol as a way to reduce carbon dioxide emissions. He specifically mentioned corn, switch grass, a fast-growing shrub called “biomass willow,” and wood chips as “cutting-edge methods of producing ethanol.”
Sources of biomass energy can include food crops, grasses (for example, sorghum, sugarcane), other plant matter, and a variety of tree species, as well as agricultural and forestry waste and much more. Wood, however, is still the most common source.
Farming the land, Torah in hand
Naf Hanau lives in the Bronx, an odd choice for someone who calls himself a Jewish farmer.
But Hanau, 23, is in the heart of New York City only for horticultural school, to learn skills he’ll put into practice when he and his girlfriend, 27-year-old Anna Stevenson, buy land near Rochester, N.Y., and start their farm.
“Five years from now I see myself farming with Anna,” Hanau says. “Growing food, growing vegetables, feeding people real food and making a living from that. Supporting a family without being a lawyer, a doctor, a teacher, or an accountant.”
Trash the trash, save the planet
My parents are dining at a Jewish federation event with some folks from their community. As happens on occasion when Jewish parents get together, the subject turns to the accomplishments of their children (shocking, right?).
Mr. Cohen offers up that his son is curing cancer. Mrs. Schwartz mentions that her daughter is working with Obama. Then my mom proudly declares, “My son didn’t throw anything away last year, instead keeping all of his garbage and recycling in his basement. And worms eat all of his food scraps!”
An enviromental lesson
Backyard bounty for a Tu B’Shevat seder
Planning a birthday party for your trees this Tu B’Shevat? Celebrating this year on Feb. 9, what on earth do you serve? Fruits, nuts, and wine are definitely on the menu. But if shopping for boxes of raisins or salted nuts doesn’t do much for your spirituality, there is a whole other way to go.
Tu B’Shvat (“tu,” the Hebrew letters tet-vav, have the numerical value of 15) is the holiday derived from the Bible and Mishnah that marks the Jewish new year for trees. It is celebrated on the 15th day of the month of Shevat in homes, synagogues, and centers with a fruit, nut, berry, and wine- or juice-filled seder.
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