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Seders focus on freedom, hunger, the Earth

 
 
 

On April 5, 1968, Arthur Waskow was walking to his house in Washington, D.C., among rioters and armed guards. It was a neighborhood under curfew, the night after the Rev. Martin Luther King Jr. was killed.

Waskow, who had been involved in the civil rights movement, spent the week ferrying food, medical supplies, and doctors from the white neighborhoods to the black neighborhoods. The next week was Passover.

“I was walking home past the army and my kishkes began to say, ‘This is Pharaoh’s Army,’” recalls Waskow, now a rabbi.

Back then he was hardly a practicing Jew, and that night, for the first time, he really thought about what freedom meant at the Passover seder.

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“I found myself profoundly moved that this discussion of liberation didn’t only apply 3,000 years ago to ancient Israelis but to other generations as well,” he said.

Frightened and inspired, Waskow went on to write a new version of the Haggadah using passages from King, Henry David Thoreau, Allen Ginsberg, slave owners, and Warsaw Ghetto literature, combining it with the traditional Haggadah — his own tattered bar mitzvah copy.

The next year, on April 4, 1969 — the anniversary of King’s assassination — he used it at his first “Freedom Seder,” where some 800 people — blacks and whites, Jews and non-Jews — gathered to celebrate freedom on Passover.

“That night changed my life,” Waskow says.

It changed the lives of many others, too — albeit indirectly — because it opened up the seder to modern-day causes.

While it has become common to tie Passover’s freedom from slavery theme to contemporary issues — feminism, homosexuality, war, the economy, the environment — the original Freedom Seder in Washington and its Haggadah spawned generations of non-traditional seders in which the Egyptians serve as a metaphor for what enslaves the Jews.

“Every Haggadah before that one had told the story of the liberation of the ancient Israelites from slavery under Pharaoh — period,” Waskow says.

By weaving the Jewish story with the struggles for freedom of black America and other cultures, races, and religions, “it has sparked for many people the creation of many seders and Haggadot devoted to various aspects of liberation,” he says.

On Sunday, March 29, 40 years later — 40 being significant as the Jewish number symbolizing rebirth — Waskow’s Shalom Center, a Reconstructionist activist organization, is sponsoring a new Freedom Seder for the Earth in Washington at the Shiloh Baptist Church.

Like the original Freedom Seder, it will be interfaith, multiracial, multicultural, and rooted in the ancient Passover. But instead of slavery, it will highlight what Waskow calls “climate catastrophe.”

Like the 10 plagues that destroyed Egypt and its ecology, the environment now suffers many dangers, such as global warming — or “scorching,” according to Waskow — drought, and hunger. Other groups across the country will hold Freedom Seders for the Earth and use the new Haggadah, “Freedom Seder for the Earth: Facing the Plagues and the Pharaohs of Our Generation.”

For example, karpas, the seder tradition of dipping a vegetable or sprig in salt water to signify the salty tears of slavery, begins in the Freedom Seder with this prayer: “If we cannot take joy in the return of spring, how can we be happy in utopia? The Song of Songs brings us the springtime when flowers rise up against winter, the juices of love arise from the depths of depression, and the night-time of history gives way to the sunlight of Eden, the garden of delight.”

Yachatz, the seder ritual of breaking the matzoh, begins with this prayer: “Why do we break this bread in two? Because if we hold on to the whole loaf for ourselves, it remains the bread of oppression. If we break it in order to share it, it becomes the bread of freedom. In the world today, there are still some who are so pressed-down that they have not even this bread of oppression to eat. There are so many who are hungry that they cannot all come and eat with us tonight.”

Hunger is another contemporary issue being raised at seders.

Of the many modern-day causes that organizations are promoting for Passover — such as the Jewish World Watch’s awareness-raising about Darfur, the Jews United for Justice Labor Seder for D.C.’s day laborers, and the Hebrew Immigrant Aid Society’s “Progress by Pesach,” a national Jewish campaign promoting humanitarian immigration reform — hunger especially in this economic climate needs urgent attention.

That’s why the Jewish Council for Public Affairs, the national public affairs arm of the organized Jewish community, is cosponsoring the Child Nutrition Seder with Mazon, a national nonprofit Jewish agency that fights hunger.

The seders, which are being held April 1 to 8 at more than 20 locations across the United States, are timed to raise awareness of the child nutrition reauthorization bill in the U.S. Congress that funds the federal government anti-hunger programs and is being drafted in the House of Representatives and the Senate.

Organizers of the Child Nutrition Seder hope that participants will lobby their representatives, who will vote on the bill after congressional recess ends April 20.

“President Obama pledged to end childhood hunger by 2015,” says Hadar Susskind, the Washington director of the JCPA. “We’re having these seders to get the Jewish community and the faith community to push for robust programs.”

Out of 34 million Americans who are “food insecure,” as the JCPA calls them, 12 million are children — and these figures are before the current economic crisis’ results are known.

“Passover is such a good vehicle because slavery is a metaphor for a lot of different things, like the slavery and the servitude of hunger,” Susskind said. “People can’t be free if they don’t have food.”

The Child Nutrition Hadaggah, “Let all who are Hungry Come and Eat: A Seder Dedicated to Child Nutrition and Hunger Awareness,” includes things such as the four cups of wine for effective activism in eradicating hunger (Education/Awareness; Make it Personal; Advocate; Organize) and the halach ma’anya, the traditional Bread of Poverty prayer, followed by the Mazon Passover Reflection: “One day, God, may it be Your will that we live in a world perfected, in which food comes to the hungry as from heaven, and water will flow to the thirsty as a stream. But in the meantime, while the world is filled with hunger, empower us to stand on Your behalf and fulfill the words of Your prophet: ‘to all who are thirsty bring water,’ and ‘greet those who wander with food.’ This Passover, bless us that we should sustain the hungry.”

H. Eric Shockman, executive director of Mazon, says at Passover, “You can do something beyond the seder, beyond the family. This is a critical way to implant the glorification of the Jewishness of our tradition. We cannot be content in a spiritual sense if there are hungry people.”

JTA

 
 
 
 
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RECENTLYADDED

Chanukah happenings

Public lightings, special needs programming, gift-bringing (not just giving), and lots of latkes make up the Chanukah events taking place throughout our area beginning this Sunday. As of press time, here are the highlights, as assembled by Lois Goldrich and Beth Chananie:

December 10

Temple Beth-El in Jersey City will hold a Chanukah tot Shabbat, 10:30 -11:30 a.m. For pre-school children and their parents, it will be led by Sam Pesin, and includes storytelling, arts and crafts, music, and refreshments. Each child must be accompanied by at least one parent. (201) 333-4229 or .(JavaScript must be enabled to view this email address).

December 11

 

Glowing with thoughts of Chanukah…

These two recipe books make lovely gifts for Chanukah — enjoy some of the featured recipes and remember to check my Cooking With Beth Blog at http://www.jstandard.com for some others.

The first two recipes come from “Temptations: Modern Kosher Recipes for Every Occasion,” published by ATARA (the sisterhood of Congregation Keter Torah in Teaneck). The cookbook is designed for today’s home chef and includes recipes (and spectacular photos of recipes) that are certain to produce mouthwatering dishes. The recipes are clearly marked meat, dairy, or pareve, and have step-by-step, easy-to-follow directions. There are also Pesach recipe conversions to make your favorite recipes available for the Festival of Unleavened Bread. There are wine pairings, too. “Temptations” can be purchased online at http://www.ketertorah.org/cookbook or at local establishments and Judaica emporia, including Glatt Express in Teaneck.

 

Frying high

Keeping culinary traditions — known and not-so-known

JERUSALEM — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale.

Lesser known is the tradition of cheese and the story of Judith.

The books of the Chanukah story never made it into the Bible — and neither did the book of Judith. It tells of a beautiful widow whose town was under siege by the army of the Assyrians. She decided to visit the commander in chief of the army to ask him not to overtake the town. As the story goes, she gives him wine, he gets fall-down drunk, and falls into a stupor. Judith beheads the king and saves her people and the town.

 
 
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